MENU
STARTERS
Caesar salad with confit chicken, parmesan cloud and ancient mustard with anchovy sauce
Baked Organic eggs with asparagus, porcini mushrooms and black pudding from Cal Pepe
Penne with Bolognese sauce and “Mao” cheese gratin
Baked butternut squash with ricotta from “la Tossa” and confit onion
Shrimp and vegetable raviolis with langoustine sauce
Tomato with figs, ricotta from “la Tossa” and “Vilademager” aged cheese
“A la romana” style fried calamari (extra 2€)
MAIN COURSES
Baked salted cod with summer vegetables
Fish of the day
Rib eye beef burger with chips
Pork sirloin with porcini mushrooms sauce and black pudding potato cake
Confited lamb with “nyora” pepper, “urgelia” cheese and apple
Steak tartar (extra 2€)
“Paella” with calamari and red shrimps– min two ration – (extra 3€)
Rib eye “tagliata” beef with fresh herbs butter (extra 5€)
DESSERTS
Cheese cake
Ricotta with strawberry, walnuts and organic honey
Chocolate fritter
“Crema Catalana” foam
Melon with citric syrup
Homemade ice-cream
Water and a glass of wine, beer or soft drink included.
PVP: 19,50€