{"id":4598,"date":"2019-08-01T14:06:49","date_gmt":"2019-08-01T12:06:49","guid":{"rendered":"https:\/\/www.uauu.cat\/sopar-anual-despai-gastronomia\/"},"modified":"2025-07-14T17:18:44","modified_gmt":"2025-07-14T15:18:44","slug":"sopar-anual-despai-gastronomia","status":"publish","type":"post","link":"https:\/\/www.uauu.cat\/en\/sopar-anual-despai-gastronomia\/","title":{"rendered":"Espai Gastronomia’s dinner"},"content":{"rendered":"\n\n
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One more year our team from Espai Gastronomia gathered to enjoy a day together and become guests for one day.<\/p>\n

The theme of this year was ” 5 senses” and the importance to take care of all of them to enjoy envolving experiences. Have you noticed how takes importance the taste when you eat without seeing anything? Or how the taste changes if you cannot smell what you are eating?<\/p>\n

We visited the Bohigas cellar in Can Maci\u00e0, wearing a mask on our eyes. Once we were inside the cava, we took out the mask and we could feel the smell of humidity, wood and fermentation. The environment was cold and wet. In the middle of this environment we tasted the exclusive cava Bohigas “Noa”, the new creation.<\/p>\n\n\t\t